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Eating bats is a delicacy in mountain...
Igbaras, Iloilo, Philippines
By Sherbien Dacalanio
05 May 2013

Life in the far reaching mountainous areas of Iloilo is hard. Transportation is not widely accessible and people live a simple life. Due to poverty and scarce sources of food, as in older days, people eat bats to survive. Fruit bats are considered a delicacy. Poi bat and adobong paniki, deep fried bat with soy sauce, is a thrilling comestible for exotic food lovers.

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Eating bats is a delicacy in mountain...
Igbaras, Iloilo, Philippines
By Sherbien Dacalanio
05 May 2013

Life in the far reaching mountainous areas of Iloilo is hard. Transportation is not widely accessible and people live a simple life. Due to poverty and scarce sources of food, as in older days, people eat bats to survive. Fruit bats are considered a delicacy. Poi bat and Adobong Paniki, deep fried bat with soy sauce, is a thrilling comestible for exotic food lovers.

Thumb sm
Eating bats is a delicacy in mountain...
Igbaras, Iloilo, Philippines
By Sherbien Dacalanio
05 May 2013

Dressed bats ready for cooking the famous adobong paniki (deep fried bats in soy sauce).

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Bats, A Delicacy In The Mountainous R...
Igbaras, Iloilo, Philippines
By U.S. Editor
04 May 2013

Igcabuyao, a village in the province of Iloilo in the Philippines, is a three hour car ride from any main city. The terrain is tough, and transportation inaccessible. People often walk several hours to buy food, and frequently live below the poverty line, growing only peanuts to sustain themselves without outside help.
To keep hunger at bay, locals have for generations turned to an unlikely food source: bats. The village of Igcabuyao is located near six major bat caves, an important resource for their survival.

Fruit bats are considered a delicacy in this area.. Poi bat and Adobong Paniki, deep fried bat with soy sauce, are thrilling dishes for exotic food lovers. Today, bats are frequently served as appetizers in wine bars.